seminyakbali

Nasi Goreng, the national dish of Indonesia, translates as “fried rice.” It is a meal of stir-fried rice spiced with sweet soy sauce, shallot, garlic, tamarind and chili and accompanied by other ingredients, mainly egg or chicken. This dish can…

Sumping waluh is a traditional Balinese desert made from pumpkins, rice flour, grated coconut, palm sugar as a sweetener, packed with banana leaves to get more appetizing aroma and cooked by steaming. These little cakes are so incredibly delicious, plus…

Sweet Corn and Coconut Snack / Urab jagung is sweet corn kernels integrated into grated coconut, sugar, salt and sometime with coconut cream. It's sweet and tasteful with coconut flavored, often eaten as a substantial afternoon snack for accompany the…

Pecelan is steamed vegetables which served as a salad with a spicy peanut sauce dressing. The peanut sauce is quite unique and have very distinctive smell from the use of lesser galangal, or kencur. The intensity of the nutty taste…

Lawar Gedang is a traditional mix containing fine chopped meat (minced chicken), 80 green papaya salad, grated coconut, spices, and enhanced with kaffir lime, local basil and chili. It is the Balinese equivalent of a coleslaw, the perfect side-dish to…

Minced chicken or Tum ayam is one of Balinese cuisine’s real treats from the many famous delicacies of Bali, which the chicken meat is being steamed together with some really fragrant and flavorful spices and also with coconut milk. Minced…

Peanut sauce is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavor to grilled skewered meat such…