Balinese Cooking Class Seminyak
Balinese Cooking Class Seminyak
You will learn how to cook some of Balinese authentic and typical dishes with the comfort of our kitchens and our endless selection of hands-on cooking classes taught by friendly and experienced local chef instructor. We are here to provide you a fun cooking courses for a different culinary experience and bring home some exciting Balinese recipes and newly acquired skills. Balinese Cooking Class in In Seminyak, You will be creating memorable dishes for your friends and family in no time at all. Only for half a day in the morning or afternoon, participants will get to learn and enjoy the cooking lessons with genuine and traditional Balinese recipes which are properly and accurately transferred together with secrets, tips and tricks. More tips to know at cnr-sud.com.
DINNER MENU
BALINESE RIJSTTAFEL
AFFETIZER
- Chicken , Seafood and shrimp sate
- Shreded chicken with shallot and lemongrass dressing
- Green been salad with chicken
- Peanut sauce and cracker
SOUP
- Chicken Soup
MAIN COURSE
- Chicken Curry , Grill Fish , Pork in Sweet Soya Sauce
- Chicken in Banana Leave, pepes Ikan
- Mix Vegetable with Coconut Dresing
- White and Yellow Rice
DISSERT
- Sliced Seasonal Fruits
- Sticky Rice Dampling
- Balinese Cake
COOKING CLASS MENU
- Grilled Fish in Banana Leaves
- Balinese Beef Satay
- Chicken Curry
- Spinach in Tomato-chilli Sambal
- Balinese Gado-gado
- Balinese Nasi Goreng
- Carrot & Cucumber Salad
- Fresh Sambal
- Green Pancakes with Coconut
- Black Rice Pudding
Class Menu :
MONDAY – SATURDAY
Start From :
09:00 AM – 1:30 PM
Price :
IDR 1.000.000
(+ 15% Government Tax )
Book Now !
PROMO 50% off
ONLY: IDR 575.000
Balinese Recipes
Nasi Goreng, the national dish of Indonesia, translates as “fried rice.” It is a meal of stir-fried rice spiced with sweet soy sauce, shallot, garlic, tamarind and chili and accompanied…
Sumping waluh is a traditional Balinese desert made from pumpkins, rice flour, grated coconut, palm sugar as a sweetener, packed with banana leaves to get more appetizing aroma and cooked…
Sweet Corn and Coconut Snack / Urab jagung is sweet corn kernels integrated into grated coconut, sugar, salt and sometime with coconut cream. It's sweet and tasteful with coconut flavored,…
Pecelan is steamed vegetables which served as a salad with a spicy peanut sauce dressing. The peanut sauce is quite unique and have very distinctive smell from the use of…
Lawar Gedang is a traditional mix containing fine chopped meat (minced chicken), 80 green papaya salad, grated coconut, spices, and enhanced with kaffir lime, local basil and chili. It is…
Minced chicken or Tum ayam is one of Balinese cuisine’s real treats from the many famous delicacies of Bali, which the chicken meat is being steamed together with some really…
Minced Seafood Satay is probably one of the most popular Balinese Dishes. This is an authentic Balinese dish is made from minced seafood or meat mixed with grated coconut and…
Peanut sauce is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia. Peanut sauce goes well with chicken, meat and vegetables. It is…
Chicken satay is the most common and widely distributed type of satay in Indonesia. It is a dish of seasoned, skewered and grilled meat, served with a sauce. Chicken satay…
Be Celeng Base Manis is a perfect Balinese dish to wow your friends at a dinner party. It’s rich and sticky and best served with a green veg steamed or…
Ayam Betutu is the authentic Balinese dish of steamed or roasted chicken stuffed with traditional spices, wrapped in banana leaves, and then enveloped tight in banana trunk bark (or aluminum…
Base - pronounced “bahseh’ is the basic seasonings usually used in various kinds of Balinese dishes. From this you can make a variety of curry, satay and other delicious dishes.…
