Sweet Corn and Coconut Snack / Urab jagung is sweet corn kernels integrated into grated coconut, sugar, salt and sometime with coconut cream. It’s sweet and tasteful with coconut flavored, often eaten as a substantial afternoon snack for accompany the other side dishes, really can make you full! So it’s also something more for lunch than a snack.
Urab jagung is a simple and quick Balinese snack recipe that only takes less than 25 minutes to prepare. It is really easy but need patience to make it. Check out all the ingredients then follow the preparation on our recipe below, for sure you can sample such truly native Balinese snacks.
- 600g sweet corn kernels steamed
- 1 cup grated coconut
- 125g white sugar
- 1 pinch salt
- Combine sweet corn, coconut, sugar, and salt and mix well. Serve with coconut cream and few drops of lime juice.
SWEET CORN and COCONUT SNACK / Urab Jagung – Balinese Recipes at Nia Balinese Cooking Class Seminyak,
Nia Balinese Cooking Class, Get 50% Off. IDR
700 K – Only 400K, Call: 087761556688.
Free Pick Up only